Make Arabic Iced Green Tea
2 serving Ingredients: Mint leaves – 1/2 cup Jasmine tea bags 2 or gunpowder – 2 tsp Green cardamom – 2 Jamul vinegar – 1 tsp Honey – to taste Lemon grass – 1 tsp crushed Ice cubes – as desired Boiling water – 2 cups Method: In a pan, add green tea, green cardamom and boiling water. Cover and allow it to steep for at least 5 minutes. Then strain and discard tea bags, pour tea in a pan, bring to a quick boil over medium heat. Then add vinegar, lemongrass and honey to taste, mix well. Let it cool down. Now fill glass with ice. Pour prepared tea and mint leaves.