Mango Yogurt Parfait
Ingredients: Hung yogurt – 1 kg (Use packet yogurt) Mango – 1 kg make puree Mango cubes – 1 cup Roasted almond – 20 Condensed milk – 2 tbsp Ground sugar – 4 tbsp Method: Take a bowl, add yogurt, condensed milk and sugar, beat for 20 sec. Then in serving bowls, spoon mango puree. Then yogurt mix and repeat layers and top with mango cubes and roasted almonds. Keep in fridge, serve when it’s cold.