Ramadan Recipes

Ingredients Brown bread     8 slices White bread     4 slices Potatoes, boiled & grated     4 medium Salt     to taste Black peppercorns, crushed     20 Red chili flakes     1 teaspoon Green capsicum, chopped     1 medium Cheese spread     2 tablespoons Tomatoes, sliced thinly     2 medium Cucumbers, sliced thinly     2 medium Onions, sliced thinly     2 medium Pickled gherkins, sliced     5-6 Iceberg lettuce     a few leaves Method Take potatoes in a bowl. Add salt, half the crushed black peppercorns, red chilli flakes, green capsicum and cheese spread and mix well.Take one slice of white bread and two slices of brown bread per sandwich. Butter them on one side lightly. Spread the potato mixture evenly on one slice of brown bread. Place some onion rings, spr...