Chicken Tikka Samosa

Ingredients:

  1. Chicken mince – ½ kg
  2. Green chili paste – 1 tsp
  3. Mint leaves – handful
  4. Ginger garlic paste – 1 tsp
  5. Oil – 2 tbsp
  6. Green chili – 4 thinly chopped
  7. Garam masala powder – 1 1/2 tsp
  8. Chicken tikka masala – 1 1/2 tsp
  9. Fresh coriander – 4 tbsp
  10. Black pepper powder – 1 tsp
  11. Onion – 4 tbsp thinly chopped
  12. Samosa sheets – as required

    Method:

  • Boil chicken mince with ginger garlic paste and green chili and boil until water dries.
  • Take a pan, add oil and saute onion, then add Tikka masala, chicken mince, garam masala powder, black pepper powder and chopped green chilies, mix and take it off of the flame.
  • Then add fresh coriander and mint chopped, mix and let it cool down completely then fill in samosa sheets and and deep fry until crispy and golden brown.
  • Serve with Tamarind Sauce (Imli chutney).

Comments

Post a Comment

Popular posts from this blog

Crispy Fried Drumsticks

Image
  Ingredients for marination: Chicken drumsticks – 6 Soya sauce – 2 tbsp Vinegar – 2 tbsp Lemon juice – 2 tbsp Salt – 1 tsp Tandoori masala – 2 tbsp Ginger garlic paste – 1 tsp Black pepper – 1 tsp Method: Mix all above ingredients. Apply on chicken. Leave for two hours then add in pan. Then take a pan, add chicken with all marination mixture and cook until tender (without water – chicken will tender in marinaton). When it’s done, take it off the cooker and let it cool down completely. Then dip in prepared batter and deep fry in medium hot oil until golden and crispy. Ingredients for batter: Plain flour – 1/2 cup Corn flour – 4 tbsp Mustard powder – 1/2 tsp Red crushed chili – 1 tsp Salt – 1/4 tsp Method: Take a bowl. Add all above ingredients and make a batter with chilled water and fry chicken.
Read more

Make Arabic Iced Green Tea

Image
2 serving Ingredients: Mint leaves – 1/2 cup Jasmine tea bags 2 or gunpowder – 2 tsp Green cardamom – 2 Jamul vinegar – 1 tsp Honey – to taste Lemon grass – 1 tsp crushed Ice cubes – as desired Boiling water – 2 cups Method: In a pan, add green tea, green cardamom and boiling water. Cover and allow it to steep for at least 5 minutes. Then strain and discard tea bags, pour tea in a pan, bring to a quick boil over medium heat. Then add vinegar, lemongrass and honey to taste, mix well. Let it cool down. Now fill glass with ice. Pour prepared tea and mint leaves.
Read more