Chicken Tikka Samosa

Ingredients:

  1. Chicken mince – ½ kg
  2. Green chili paste – 1 tsp
  3. Mint leaves – handful
  4. Ginger garlic paste – 1 tsp
  5. Oil – 2 tbsp
  6. Green chili – 4 thinly chopped
  7. Garam masala powder – 1 1/2 tsp
  8. Chicken tikka masala – 1 1/2 tsp
  9. Fresh coriander – 4 tbsp
  10. Black pepper powder – 1 tsp
  11. Onion – 4 tbsp thinly chopped
  12. Samosa sheets – as required

    Method:

  • Boil chicken mince with ginger garlic paste and green chili and boil until water dries.
  • Take a pan, add oil and saute onion, then add Tikka masala, chicken mince, garam masala powder, black pepper powder and chopped green chilies, mix and take it off of the flame.
  • Then add fresh coriander and mint chopped, mix and let it cool down completely then fill in samosa sheets and and deep fry until crispy and golden brown.
  • Serve with Tamarind Sauce (Imli chutney).

Comments

Post a Comment

Popular posts from this blog

Mango Yogurt Parfait

Image
Ingredients: Hung yogurt – 1 kg (Use packet yogurt) Mango – 1 kg make puree Mango cubes – 1 cup Roasted almond – 20 Condensed milk – 2 tbsp Ground sugar – 4 tbsp Method: Take a bowl, add yogurt, condensed milk and sugar, beat for 20 sec. Then in serving bowls, spoon mango puree. Then yogurt mix and repeat layers and top with mango cubes and roasted almonds. Keep in fridge, serve when it’s cold.
Read more

Plain Cake

Image
Ingredients: Flour – 1 cup Eggs – 3 Baking powder – 2 tsp Butter – 125 g Sugar – 3/4 cup Vanilla essence – 1 tsp Yellow food color – 3 drops Method: Take bowl and put butter and sugar, mix well until become smooth cream. Then put lightly beaten egg and mix with beater along with food color. Now strain flour and baking powder and mix in butter mixture. Now put in greased cake pan and bake in preheated oven for 15 to 20 min on 180º c, Gas Mark 4 , 350ºf .
Read more