Chicken Tikka Samosa

Ingredients:

  1. Chicken mince – ½ kg
  2. Green chili paste – 1 tsp
  3. Mint leaves – handful
  4. Ginger garlic paste – 1 tsp
  5. Oil – 2 tbsp
  6. Green chili – 4 thinly chopped
  7. Garam masala powder – 1 1/2 tsp
  8. Chicken tikka masala – 1 1/2 tsp
  9. Fresh coriander – 4 tbsp
  10. Black pepper powder – 1 tsp
  11. Onion – 4 tbsp thinly chopped
  12. Samosa sheets – as required

    Method:

  • Boil chicken mince with ginger garlic paste and green chili and boil until water dries.
  • Take a pan, add oil and saute onion, then add Tikka masala, chicken mince, garam masala powder, black pepper powder and chopped green chilies, mix and take it off of the flame.
  • Then add fresh coriander and mint chopped, mix and let it cool down completely then fill in samosa sheets and and deep fry until crispy and golden brown.
  • Serve with Tamarind Sauce (Imli chutney).

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