Fruit Shashlik Recipe
Ingredients
Method:
Mix fruits with honey and lime juice and leave aside for 10-15 minutes. Thread the fruits alternately on bamboo skewers. Brush with melted butter and sprinkle with sugar.
Place the skewers on a hot griddle, pour some melted butter all round,
and grill on all sides till the sugar is caramelized and fruits are
slightly softened. Serve as a dessert with a scoop vanilla ice cream.
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