Ingredients: Chicken mince – ½ kg Green chili paste – 1 tsp Mint leaves – handful Ginger garlic paste – 1 tsp Oil – 2 tbsp Green chili – 4 thinly chopped Garam masala powder – 1 1/2 tsp Chicken tikka masala – 1 1/2 tsp Fresh coriander – 4 tbsp Black pepper powder – 1 tsp Onion – 4 tbsp thinly chopped Samosa sheets – as required Method: Boil chicken mince with ginger garlic paste and green chili and boil until water dries. Take a pan, add oil and saute onion, then add Tikka masala, chicken mince, garam masala powder, black pepper powder and chopped green chilies, mix and take it off of the flame. Then add fresh coriander and mint chopped, mix and let it cool down completely then fill in samosa sheets and and deep fry until crispy and golden brown. Serve with Tamarind Sauce (Imli chutney).
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